food quality is provided to guests at all times Support the kitchen management team to ensure that all junior kitchen staff during preparation and service Support the other kitchen sections to ensure that the work service at all times Minimum criteria required: Diploma or other formal qualification in Culinary Arts
food quality is provided to guests at all times Support the kitchen management team to ensure that all junior kitchen staff during preparation and service Support the other kitchen sections to ensure that the work service at all times Minimum criteria required: Diploma or other formal qualification in Culinary Arts
Experience: - Sommelier qualification, such as Cape Wine Diploma or similar. - WSET level 3. - Good knowledge of
items This position will require working shifts. Salary: R20000pm Negotiable Based on experience and related
items This position will require working shifts. Salary: R20000pm Negotiable Based on experience and related
participation in and effective communication and support of the company's conservation message and purpose