environment. - A level 2 FGASA qualification or higher with theory and practical completed. - Registered Lead Trails guide certificate. - Valid First Aid certificate. - SASSETA Certificates. - A valid South Driver's Permit (PDP). - Excellent communication and people handling skills. - An inherent passion for observing
Lodge Environment A level 1 FGASA qualification or Higher with theory and practical completed Registered improving his/her Valid First Aid certificate SASSETA Certificates - preferable A valid code 8 Drivers Team and various departments Maintaining a High Service ethic and standard across all aspects of the Lodge (off-season) Key Competencies: Excellent communication and people-handling An inherent passion for observing, sharing
and overhanging branches from roads. Ensure that people's safety is always a priority. Oversee maintenance participation in and effective communication and support of the company's conservation message and purpose with DEAT. Valid First Aid Certificate. Valid Advanced Rifle Handling certificate, SAPS competency. Valid
manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is is provided to guests at all times Support the kitchen management team to ensure that all kitchen records junior kitchen staff during preparation and service Support the other kitchen sections to ensure that the guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma food handler health card or HACCP/Food Safety certificate Competencies required: Be able to speak and understand
manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is is provided to guests at all times Support the kitchen management team to ensure that all kitchen records junior kitchen staff during preparation and service Support the other kitchen sections to ensure that the guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma food handler health card or HACCP/Food Safety certificate Competencies required: Be able to speak and understand
procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take full control
experience in hospitality / guest interactions and service. - Good computer literacy - MS Office, MS Project
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is