international wines. - 3 years' experience in hospitality / guest interactions and service. - Good computer
equipment. - First Aid Training. (Provided by company) - Care in personal hygiene and grooming. - Excellent communication
equipment. - First Aid Training. (Provided by company) - Care in personal hygiene and grooming. - Excellent communication
adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies
adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies
always a priority. Oversee maintenance, tidiness and care of vehicles and other equipment. Undertake administrative
Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training
- Minimizing breakage. - Implement and maintain Health and Safety procedures. - Strategic management of
skills. - The ability to implement and maintain health and hygiene procedures. - Knowledge of safety procedures