Part Time In Food Or Food Technology Jobs in South Africa
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff Unlimited
South Africa
From 5 to 8 (Ctc) - Monthly all guest-related matters to the Lodge team in a timely manner Follow all standard operating procedures guests, ensuring exceptional food quality is provided to guests at all times Support the kitchen management appropriately maintained Ensure adherence to all relevant food safety, security and health and safety policies the highest level of personalized service at all times Minimum criteria required: Diploma or other formal experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies
share this job on whatsappJunior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly all guest-related matters to the Lodge team in a timely manner Follow all standard operating procedures guests, ensuring exceptional food quality is provided to guests at all times Support the kitchen management appropriately maintained Ensure adherence to all relevant food safety, security and health and safety policies the highest level of personalized service at all times Minimum criteria required: Diploma or other formal experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
- Ensuring the ultimate food experience for the guests, in line with the food concept of the lodge. - - Designing of menu - follow and implement new food concept. - Minimizing breakage. - Implement and maintain and Safety procedures. - Strategic management of food to reduce waste, such as portion control and stock calculate food costs and understand kitchen budget. - Good Computer literacy. - Wide food knowledge.
Pastry Head Pretoria, South Africa
Staff UnlimitedPretoria
role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of
Pastry Head Chef
Staff UnlimitedPretoria
role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
that the kitchen is supervised and that quality food is produced in a hygienic environment. Key Responsibilities: line with the company standard. - Preparation of food, in line with the company's standard of excellence kitchen. - Understanding of kitchen procedure and timing requirements and be able to plan accordingly. -
Head Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly operation including: -Ordering and Inventory control - Food quality and consistency - Health & Safety standards
Chef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly operation including: -Ordering and Inventory control - Food quality and consistency - Health & Safety standards
Anchor Skukuza, South Africa NEW
Staff UnlimitedSkukuza
excellence and a passion of the industry Exceptional food and beverage knowledge of its preparation and terminology
Lodge Manager NEW
Staff UnlimitedSouth Africa
reporting, menu planning, etc.) Shopping to ensure food and drinks requirements are stocked Ensure the cleanliness
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