Position: Head Guide Location: Kruger National Park The main role of the Head Guide is to manage daily duties duties and manage the departmental teams; and to provide all-encompassing wildlife experience to every planning and implementing Strategic Management Plans. Management of relations with reserve/region representatives
Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and
Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and
requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong and experience is needed as the Head of Department. The kitchen manager will be responsible for all aspects consistency - Health & Safety standards - Staff management, training, and development, - Budgets, costs
requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong and experience is needed as the Head of Department. The kitchen manager will be responsible for all aspects consistency - Health & Safety standards - Staff management, training, and development, - Budgets, costs
Description Our client is seeking a Lodge Manager to join their team, based in Sterkstroom. Successful Successful candidate will be responsible for management of the day-to-day operations of the lodge in order to in either Safari, Hunting or equivalent Lodge Management Accommodation will be available Duties:- Ensure business requirements Daily management reports Marketing and website management Ensure smooth running of high standard and appearance of team and lodge Manage the bookings and general reception duties Attend
Description Our client is seeking a Lodge Manager to join their team, based in Sterkstroom. Successful Successful candidate will be responsible for management of the day-to-day operations of the lodge in order to in either Safari, Hunting or equivalent Lodge Management Accommodation will be available Duties:- Ensure business requirements Daily management reports Marketing and website management Ensure smooth running of high standard and appearance of team and lodge Manage the bookings and general reception duties Attend
chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility interaction to enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders Skills and Experience: - A minimum of 5 years management experience in a medium sized kitchen. - Understanding
to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in maintain Health and Safety procedures. - Strategic management of food to reduce waste, such as portion control
interactions and service. - Good computer literacy - MS Office, MS Project is advantageous. - Passion for wine