goals of the company in terms of the guiding department, by planning and implementing Strategic Management Teamwork. contributing content for the company's social media outlets. Active participation in and effective
as required by the lodge or requested by guests Social engagement with guests as required Management of
as required by the lodge or requested by guests Social engagement with guests as required Management of
senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for
other relevant administration. - Training and development of staff at various lodges. Skills and Experience: