Teamwork. contributing content for the company's social media outlets. Active participation in and effective
Certificates. - A valid South African Code 8 Driver's license. - A valid South African Public Driver's Permit
experience in hospitality / guest interactions and service. - Good computer literacy - MS Office, MS Project
Description The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - Ensuring the ultimate food experience for the guests, in line with the food co
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is