Description Position: Head Guide Location: Kruger National Park The main role of the Head Guide is to manage
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, abl
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, abl
Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible
Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible
in that he/ she is willing to change plans on the spur of the moment and is willing to innovate in the
responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard
responsible for the management of the kitchen under the head chef and assumes complete responsibility for the
interactions and service. - Good computer literacy - MS Office, MS Project is advantageous. - Passion for wine