lodge and that the "at home" personal attention levels are maintained Management and training of the lodge in line with the company standard of excellence Maintain the highest standards of housekeeping, maintenance world-class lodge, as an assistant manager High standards of service excellence and a passion of the industry
responsible for stock and control in line with Singita Standard of Excellence and SOP. Key Responsibilities: - qualification, such as Cape Wine Diploma or similar. - WSET level 3. - Good knowledge of international wines. - 3
with the company standard. - Preparation of food, in line with the company's standard of excellence. - highest standard. - Maintaining fridges and stores to the highest hygiene and stock rotation standards. -
lodge in order to meet the specified standards, objectives and standard operating procedures. Minimum Requirements:- required for efficient service Maintain a high standard and appearance of team and lodge Manage the bookings
lodge in order to meet the specified standards, objectives and standard operating procedures. Minimum Requirements:- required for efficient service Maintain a high standard and appearance of team and lodge Manage the bookings
the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - agreed budget. - Preparation of pastry items to standards, that include, breads; croissants; Danish pastries;
field guide in a similar lodge environment. - A level 2 FGASA qualification or higher with theory and