menu planning, etc.) Shopping to ensure food and drinks requirements are stocked Ensure the cleanliness lodge, garden and kitchen Invoicing clients, stock takes, promoting of lodge and ensuring customer satisfaction
menu planning, etc.) Shopping to ensure food and drinks requirements are stocked Ensure the cleanliness lodge, garden and kitchen Invoicing clients, stock takes, promoting of lodge and ensuring customer satisfaction
Responsibilities: Report to lodge manager and assistant lodge manager Ensure ultimate guest relations through the administration of orders and effective stock control Effective daily administration of the concierge five-star hotel or a world-class lodge, as an assistant manager High standards of service excellence and
experience for the guest as well as be responsible for stock and control in line with Singita Standard of Excellence tastings. - Wine recommendations. - Sales, Invoicing, stock and other relevant administration. - Training and
food to reduce waste, such as portion control and stock rotation. - Handover responsibilities and requests
Maintaining fridges and stores to the highest hygiene and stock rotation standards. - Teamwork. Skills and Experience: