Wbho Civil Engineer In Service Training For Student Who Does Not Have Degree Or Diploma Who Have Ce Jobs in South Africa
Senior Sommelier Skukuza, South Africa
Staff Unlimited
Skukuza
Invoicing, stock and other relevant administration. - Training and development of staff at various lodges. Skills Experience: - Sommelier qualification, such as Cape Wine Diploma or similar. - WSET level 3. - Good knowledge of experience in hospitality / guest interactions and service. - Good computer literacy - MS Office, MS Project
share this job on whatsappChef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly Health & Safety standards - Staff management, training, and development, - Budgets, costs, portioning Thank you Tracy Wicks STAFF UNLIMITED Should you have had no feedback within two weeks, deem your application
Head Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly Health & Safety standards - Staff management, training, and development, - Budgets, costs, portioning Thank you Tracy Wicks STAFF UNLIMITED Should you have had no feedback within two weeks, deem your application
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is following key result areas: - Supervision and training of the kitchen staff in line with the company the use of firefighting equipment. - First Aid Training. - The ability to deal with constructive criticism
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that level of personalized service at all times Minimum criteria required: Diploma or other formal qualification Driver's license preferable Good knowledge of F&B Service
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that level of personalized service at all times Minimum criteria required: Diploma or other formal qualification Driver's license preferable Good knowledge of F&B Service
Pastry Head Chef
Staff UnlimitedPretoria
design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene
Pastry Head Pretoria, South Africa
Staff UnlimitedPretoria
design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene
Operations Manager Johannesburg, South Africa
Staff UnlimitedJohannesburg
procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take full control
Guide Gqeberha, South Africa
Staff UnlimitedSouth Africa
Team and various departments Maintaining a High Service ethic and standard across all aspects of the Lodge
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