kitchen is of the highest standard. - Maintaining fridges and stores to the highest hygiene and stock
checks to ensure housekeeping function is of the highest Coordinating daily menu with the Kitchen team Coordinating
in a manner that allows guests to receive the highest level of personalized service at all times Minimum
in a manner that allows guests to receive the highest level of personalized service at all times Minimum
with reserve/region representatives. Ensure the highest quality of game experience for the guests. Ensuring
the yard and workshop area MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations