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How To Become Train Driver For Metrorail In South Africa Jobs in South Africa

Jobs 1-10 of 13
  •  Catering / hospitality
  •  Staff Unlimited

Guide Gqeberha, South Africa

 Staff UnlimitedSouth Africa

SASSETA Certificates - preferable A valid code 8 Drivers License with PDP Key Responsibilities: Hosting


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Head Skukuza, South Africa

 Staff UnlimitedSkukuza

Rifle Handling certificate, SAPS competency. Valid Driver's License and PDP. Fire boss skills will be an advantage


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Operations Manager Johannesburg, South Africa

 Staff UnlimitedJohannesburg

from time to time. From time to time visit the driver ablutions to ensure proper housekeeping. Do regular


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Pastry Head Pretoria, South Africa

 Staff UnlimitedPretoria

design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene


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Head Of Department Nelspruit, South Africa

 Staff UnlimitedNelspruit  From 20000 to 23000 (Basic) - Monthly

Health & Safety standards - Staff management, training, and development, - Budgets, costs, portioning


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Field Guide Skukuza, South Africa

 Staff UnlimitedSkukuza

- A valid South African Code 8 Driver's license. - A valid South African Public Driver's Permit (PDP)


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Senior Sommelier Skukuza, South Africa

 Staff UnlimitedSkukuza

Invoicing, stock and other relevant administration. - Training and development of staff at various lodges. Skills Organized and excellent admin skills. - Valid driver's license. - Citizenship or valid work visa.


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Junior Sous Chef Gqeberha, South Africa

 Staff UnlimitedSouth Africa  From 5 to 8 (Ctc) - Monthly

well in a team and under high levels of pressure Driver's license preferable Good knowledge of F&B Service


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Pastry Sous Chef Skukuza, South Africa

 Staff UnlimitedSkukuza

Description The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - Ensuring the ultimate food experience for the guests, in line with the food co


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Senior Sous Chef Skukuza, South Africa

 Staff UnlimitedSkukuza

following key result areas: - Supervision and training of the kitchen staff in line with the company the use of firefighting equipment. - First Aid Training. - The ability to deal with constructive criticism


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