SASSETA Certificates - preferable A valid code 8 Drivers License with PDP Key Responsibilities: Hosting
Rifle Handling certificate, SAPS competency. Valid Driver's License and PDP. Fire boss skills will be an advantage
from time to time. From time to time visit the driver ablutions to ensure proper housekeeping. Do regular
design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene
Health & Safety standards - Staff management, training, and development, - Budgets, costs, portioning
- A valid South African Code 8 Driver's license. - A valid South African Public Driver's Permit (PDP)
Invoicing, stock and other relevant administration. - Training and development of staff at various lodges. Skills Organized and excellent admin skills. - Valid driver's license. - Citizenship or valid work visa.
well in a team and under high levels of pressure Driver's license preferable Good knowledge of F&B Service
Description The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - Ensuring the ultimate food experience for the guests, in line with the food co
following key result areas: - Supervision and training of the kitchen staff in line with the company the use of firefighting equipment. - First Aid Training. - The ability to deal with constructive criticism