Skills/Experience: A minimum of 4 years' work experience ideally 2 years as a trainee and in a well-recognized
Description Skills and Experience: - A minimum of 2 years work experience as a field guide in a similar lodge
3. - Good knowledge of international wines. - 3 years' experience in hospitality / guest interactions
desserts. Skills and Experience: - Minimum of 3 years of cooking experience in a medium-sized kitchen
Teamwork. Skills and Experience: - A minimum of 5 years management experience in a medium sized kitchen
purpose. Skills & Experience: Eight or more years of guiding experience in a similar lodge environment
Requirements:- Diploma in Administration or Hospitality 3-5 Years' experience in either Safari, Hunting or equivalent
Requirements:- Diploma in Administration or Hospitality 3-5 Years' experience in either Safari, Hunting or equivalent