minimum of 2 years work experience as a field guide in a similar lodge environment. - A level 2 FGASA qualification
lodge and that the "at home" personal attention levels are maintained Management and training of the lodge Skills/Experience: A minimum of 4 years' work experience ideally 2 years as a trainee and in a well-recognized five-star
qualification, such as Cape Wine Diploma or similar. - WSET level 3. - Good knowledge of international wines. - 3
Disabled] . If you have not been contacted within 2 weeks, consider your application unsuccessful.
Disabled] . If you have not been contacted within 2 weeks, consider your application unsuccessful.