Description Position: Head Guide Location: Kruger National Park The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide all-encompassing wildlife experience to every guest with a focus on catering to the specific needs of each individual guest. Key
lodge, as an assistant manager High standards of service excellence and a passion of the industry Exceptional
Certificates. - A valid South African Code 8 Driver's license. - A valid South African Public Driver's Permit
experience in hospitality / guest interactions and service. - Good computer literacy - MS Office, MS Project
and equipped with items required for efficient service Maintain a high standard and appearance of team
Description The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - Ensuring the ultimate food experience for the guests, in line with the food co
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is
and equipped with items required for efficient service Maintain a high standard and appearance of team