food to reduce waste, such as portion control and stock rotation. - Handover responsibilities and requests shift coming on duty and ensure that a handover is received from previous shift. - Run the kitchen in a cost-effective
experience for the guest as well as be responsible for stock and control in line with Singita Standard of Excellence tastings. - Wine recommendations. - Sales, Invoicing, stock and other relevant administration. - Training and
requirements are stocked Ensure the cleanliness of lodge, garden and kitchen Invoicing clients, stock takes, promoting
requirements are stocked Ensure the cleanliness of lodge, garden and kitchen Invoicing clients, stock takes, promoting
Maintaining fridges and stores to the highest hygiene and stock rotation standards. - Teamwork. Skills and Experience:
through the administration of orders and effective stock control Effective daily administration of the concierge