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  •  Catering / hospitality
  •  Aim Personnel
  •  Full Time

Bakery Technical Manager – Johannesburg – R66 000

 Aim PersonnelCentral Johannesburg

Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical Fermentation, Plant Bakery process. Technical support to Sales, Product development and Operations. Quality management


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