Bursary Or Learnership Program For Safety And Risk Management Jobs in Johannesburg, Gauteng

Bakery Technical Manager – Johannesburg – R66 000

 Aim Personnel

Central Johannesburg

Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge development and Operations. Quality management. The post Bakery Technical Manager – Johannesburg – R66 000 appeared

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