a 5 Hotel/Property Tertiary qualification in Hospitality or Hotel Management Advanced computer skills staffing and employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge
and written communication skills Fluent with hospitality language and terminology, particularly food and ideas to drive revenue and PR throughout the department. To finalise the rosters ensuring sufficient IS KEY To coordinate the training within the department. The post Food and Beverage Manager (uMhlanga)