resolving of stock discrepancies Experience in Service Recovery Able to work flexible hours, weekends requirements. COSTING IS KEY To coordinate the training within the department. The post Food and Beverage
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalised service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold