experience in an upmarket business Hotel; of which 3 years should be managing a food and beverage outlet Experience at operator level of a Point of Sales Systems Experience at operator level of a Stock Management sufficient labour is available in line with business levels while actively controlling labour costs. To manage coordinate the training within the department. The post Food and Beverage Manager (uMhlanga) Previous 5
comply with and consistently apply relevant quality related standards policies, processes, rules and procedures professional integrity of the highest standard The post Hotel Manager required for 5 Star Luxury Boutique