Experience or Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years years should be managing a food and beverage outlet Extensive wine and food knowledge SA Citizens with with clear criminal and credit record Valid SA Drivers License Strong administrative skills High on discipline hospitality language and terminology, particularly food and beverage vocabulary Exposure and understanding To plan and execute food and Beverage special events and make contributions to Food and Beverage promotional
MS office, including e-mail and internet. Valid driver’s licence Clear Criminal & Credit ITC record processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability