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Catering / hospitality
- Orion Group
- Permanent
Executive Housekeeper
Orion Group
Bergville
This includes managing a team of housekeeping staff, coordinating room cleaning schedules, monitoring Responsibilities: Supervise and train housekeeping staff to ensure consistent quality of service. Develop cleaning supplies and equipment, order supplies as needed. Oversee laundry operations to ensure availability training programs to continuously improve housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent Flexibility to work evenings, weekends, and holidays as needed. Work Environment: Fast-paced hotel environment
share this job on whatsappExecutive Housekeeper Bergville
Orion GroupBergville
This includes managing a team of housekeeping staff, coordinating room cleaning schedules, monitoring Responsibilities: Supervise and train housekeeping staff to ensure consistent quality of service. Develop cleaning supplies and equipment, order supplies as needed. Oversee laundry operations to ensure availability training programs to continuously improve housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent Flexibility to work evenings, weekends, and holidays as needed. Work Environment: Fast-paced hotel environment
Deputy General Manager
Orion GroupBergville
departments. Supervise and mentor department heads and staff members to ensure high levels of performance and ensure compliance with regulatory requirements and company standards. Handle guest complaints and resolve recruitment, training, and development of hotel staff. Collaborate with the sales and marketing team to hospitality and have the experience and skills needed to excel in this role, we encourage you to apply
Deputy General Manager Bergville
Orion GroupBergville
departments. Supervise and mentor department heads and staff members to ensure high levels of performance and ensure compliance with regulatory requirements and company standards. Handle guest complaints and resolve recruitment, training, and development of hotel staff. Collaborate with the sales and marketing team to hospitality and have the experience and skills needed to excel in this role, we encourage you to apply
Manager Hotels Johannesburg
Orion GroupJohannesburg
necessary changes. Lead and motivate the hotel staff and management, providing guidance and support to quality Staff Training and Development: Identify training needs for hotel management and staff, in collaboration the specific requirements of the company and its operational needs. See Description See Description
Operations Manager - Hotels Division
Orion GroupJohannesburg
necessary changes. Lead and motivate the hotel staff and management, providing guidance and support to quality Staff Training and Development: Identify training needs for hotel management and staff, in collaboration the specific requirements of the company and its operational needs. See Description See Description
Hotel General Manager
Orion GroupTzaneen
The company currently seeks a suitably qualified and experienced Hotel General Manager for our Beautiful financial performance, guest satisfaction, and staff supervision. The ideal candidate will have a strong Recruitment, training, and supervision of hotel staff, providing ongoing coaching and feedback to ensure Maintaining positive relationships with guests, staff, and vendors to foster a positive work environment
Hotel General Manager Tzaneen
Orion GroupTzaneen
The company currently seeks a suitably qualified and experienced Hotel General Manager for our Beautiful financial performance, guest satisfaction, and staff supervision. The ideal candidate will have a strong Recruitment, training, and supervision of hotel staff, providing ongoing coaching and feedback to ensure Maintaining positive relationships with guests, staff, and vendors to foster a positive work environment
Chef
Orion GroupBergville
Supervision: Provide effective leadership to kitchen staff, including cooks and any other culinary assistants practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage procedures utensils, reporting malfunctions or maintenance needs. Address any potential or actual issues related requests or complaints. Collaborate with service staff to communicate menu changes, dish availability,
Chef Bergville
Orion GroupBergville
Supervision: Provide effective leadership to kitchen staff, including cooks and any other culinary assistants practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage procedures utensils, reporting malfunctions or maintenance needs. Address any potential or actual issues related requests or complaints. Collaborate with service staff to communicate menu changes, dish availability,
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