In Service Training Fitting And Turning Jobs in South Africa
Executive Housekeeper
Orion Group
Bergville
Responsibilities: Supervise and train housekeeping staff to ensure consistent quality of service. Develop and implement address guest feedback regarding housekeeping services. Conduct regular inspections to ensure cleanliness regulations and standards. Create and implement training programs to continuously improve housekeeping pressure and manage multiple priorities. Customer service-oriented mindset with a focus on guest satisfaction
share this job on whatsappExecutive Housekeeper Bergville
Orion GroupBergville
Responsibilities: Supervise and train housekeeping staff to ensure consistent quality of service. Develop and implement address guest feedback regarding housekeeping services. Conduct regular inspections to ensure cleanliness regulations and standards. Create and implement training programs to continuously improve housekeeping pressure and manage multiple priorities. Customer service-oriented mindset with a focus on guest satisfaction
Manager Hotels Johannesburg
Orion GroupJohannesburg
of hotel operations to ensure exceptional guest service and efficient management of daily activities at procedures to ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants areas of concern. Ensure that high-quality guest services are provided by all departments, meeting or exceeding opportunities for cost-saving measures while maintaining service quality. Responsible for maximizing revenue and without compromising service quality Staff Training and Development: Identify training needs for hotel management
Operations Manager - Hotels Division
Orion GroupJohannesburg
of hotel operations to ensure exceptional guest service and efficient management of daily activities at procedures to ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants areas of concern. Ensure that high-quality guest services are provided by all departments, meeting or exceeding opportunities for cost-saving measures while maintaining service quality. Responsible for maximizing revenue and without compromising service quality Staff Training and Development: Identify training needs for hotel management
Food & Beverage Manager Bergville
Orion GroupBergville
beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability customer service and satisfaction by setting and maintaining high standards for food quality, service, and of food and beverage staff, including hiring, training, scheduling, and performance management. Develop and organizational skills. Exceptional customer service skills and a commitment to maintaining high standards
Food And Beverage Manager
Orion GroupBergville
beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability customer service and satisfaction by setting and maintaining high standards for food quality, service, and of food and beverage staff, including hiring, training, scheduling, and performance management. Develop and organizational skills. Exceptional customer service skills and a commitment to maintaining high standards
Chef Bergville
Orion GroupBergville
including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage maintain desired food cost percentage. Customer Service and Collaboration: Interact with customers to ensure special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability
Chef
Orion GroupBergville
including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage maintain desired food cost percentage. Customer Service and Collaboration: Interact with customers to ensure special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability
Hotel General Manager Hartbeesfontein
Orion GroupHartbeesfontein
housekeeping, food and beverage, maintenance, and guest services Develop and implement strategic plans to achieve maintaining high standards of customer service Recruit, train, and supervise hotel staff Lead and motivate motivate team members to deliver exceptional service and exceed guest expectations Ensure compliance with
Hotel General Manager
Orion GroupHartbeesfontein
housekeeping, food and beverage, maintenance, and guest services Develop and implement strategic plans to achieve maintaining high standards of customer service Recruit, train, and supervise hotel staff Lead and motivate motivate team members to deliver exceptional service and exceed guest expectations Ensure compliance with
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