Product Development Food Jobs in South Africa
- Gauteng (61)
- Western Cape (32)
- Kwazulu Natal (24)
- Mpumalanga (15)
- Eastern Cape (9)
- North West (2)
- Limpopo (1)
- Free State (1)
- Northern Cape (1)
Catering / hospitality
- Orion Group
- Permanent
Food & Beverage Manager Bergville
Orion Group
Bergville
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations be responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer Responsibilities: Develop and implement strategies to drive revenue and profitability in the food and beverage high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff performance management. Develop and maintain strong relationships with food and beverage suppliers to
share this job on whatsappFood And Beverage Manager
Orion GroupBergville
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations be responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer Responsibilities: Develop and implement strategies to drive revenue and profitability in the food and beverage high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff performance management. Develop and maintain strong relationships with food and beverage suppliers to
Chef
Orion GroupBergville
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess Menu Planning and Meal Preparation: Design and develop innovative, appealing, and nutritionally balanced and presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent culinary assistants. Train and develop team members in culinary skills, food safety, and sanitation practices practices. Schedule and assign tasks to maximize productivity and ensure efficient kitchen operations. Motivate
Chef Bergville
Orion GroupBergville
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess Menu Planning and Meal Preparation: Design and develop innovative, appealing, and nutritionally balanced and presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent culinary assistants. Train and develop team members in culinary skills, food safety, and sanitation practices practices. Schedule and assign tasks to maximize productivity and ensure efficient kitchen operations. Motivate
Deputy General Manager
Orion GroupBergville
Responsibilities: Assist the General Manager in developing and implementing business strategies to drive operations, including front desk, housekeeping, food and beverage, and maintenance departments. Supervise satisfaction scores, to identify areas for improvement. Develop and implement policies and procedures to ensure manner. Assist in the recruitment, training, and development of hotel staff. Collaborate with the sales and operations, including front office, housekeeping, food and beverage, and maintenance and gardens. Excellent
Deputy General Manager Bergville
Orion GroupBergville
Responsibilities: Assist the General Manager in developing and implementing business strategies to drive operations, including front desk, housekeeping, food and beverage, and maintenance departments. Supervise satisfaction scores, to identify areas for improvement. Develop and implement policies and procedures to ensure manner. Assist in the recruitment, training, and development of hotel staff. Collaborate with the sales and operations, including front office, housekeeping, food and beverage, and maintenance and gardens. Excellent
Hotel General Manager
Orion GroupTzaneen
Responsibilities: In collaboration with senior management, development and implementation of strategic plans to achieve operations, including Front desk, Housekeeping, Food and Beverage as well as Hotel Maintenance. Ensuring including revenue, expenses, and profitability. Developing and managing budgets, forecasts, and financial operations, including Front desk, Housekeeping, Food and Beverage, and Hotel Maintenance. Proficiency
Hotel General Manager Tzaneen
Orion GroupTzaneen
Responsibilities: In collaboration with senior management, development and implementation of strategic plans to achieve operations, including Front desk, Housekeeping, Food and Beverage as well as Hotel Maintenance. Ensuring including revenue, expenses, and profitability. Developing and managing budgets, forecasts, and financial operations, including Front desk, Housekeeping, Food and Beverage, and Hotel Maintenance. Proficiency
Hotel General Manager Rustenburg Rural
Orion GroupSouth Africa
including but not limited to front desk, housekeeping, food and beverage, sales and marketing, maintenance, and human resources. Key Responsibilities: Develop and implement strategic plans to achieve corporate maintains high standards of service and cleanliness. Develop and implement marketing and sales initiatives to environment, including hiring, training, and developing staff. Communicate with guests and resolve any
Hotel General Manager
Orion GroupSouth Africa
including but not limited to front desk, housekeeping, food and beverage, sales and marketing, maintenance, and human resources. Key Responsibilities: Develop and implement strategic plans to achieve corporate maintains high standards of service and cleanliness. Develop and implement marketing and sales initiatives to environment, including hiring, training, and developing staff. Communicate with guests and resolve any
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