and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
profitability. Ensure compliance with health and safety regulations and standards in the food and beverage industry best practices. Proficiency in Microsoft Office and food and beverage management software If you
profitability. Ensure compliance with health and safety regulations and standards in the food and beverage industry best practices. Proficiency in Microsoft Office and food and beverage management software If you
expectations Ensure compliance with all health, safety, and sanitation regulations Manage relationships Proficiency in hotel management software (Protel) and MS Office application If you are a dynamic leader with a
expectations Ensure compliance with all health, safety, and sanitation regulations Manage relationships Proficiency in hotel management software (Protel) and MS Office application If you are a dynamic leader with a
policies, and procedures, as well as health and safety regulations and ensure consistency across all hotels Financial Management: Work closely with the Head Office Accounts department and executive to develop and successful candidate will be required to work a 5.5 day office-based work week (i.e. Monday to Friday and half
policies, and procedures, as well as health and safety regulations and ensure consistency across all hotels Financial Management: Work closely with the Head Office Accounts department and executive to develop and successful candidate will be required to work a 5.5 day office-based work week (i.e. Monday to Friday and half
hotel facilities. Ensure compliance with health and safety regulations and standards. Create and implement
hotel facilities. Ensure compliance with health and safety regulations and standards. Create and implement