delivering high levels of customer service and operational excellence. The Deputy General Manager will work performance and ensure the smooth and efficient operation of the hotel. The position will be available as growth and profitability. Oversee day-to-day hotel operations, including front desk, housekeeping, food and a leadership role. Strong knowledge of hotel operations, including front office, housekeeping, food and
delivering high levels of customer service and operational excellence. The Deputy General Manager will work performance and ensure the smooth and efficient operation of the hotel. The position will be available as growth and profitability. Oversee day-to-day hotel operations, including front desk, housekeeping, food and a leadership role. Strong knowledge of hotel operations, including front office, housekeeping, food and
General Manager to oversee all aspects of our hotel operations and at our beautiful Hotel located near Hartbeespoort industry, and a proven track record of achieving operational excellence and financial success. Key Responsibilities: Responsibilities: Oversee all hotel operations, including front desk, housekeeping, food and beverage, maintenance track record of achieving financial targets and operational excellence Knowledge of industry trends and best
General Manager to oversee all aspects of our hotel operations and at our beautiful Hotel located near Hartbeespoort industry, and a proven track record of achieving operational excellence and financial success. Key Responsibilities: Responsibilities: Oversee all hotel operations, including front desk, housekeeping, food and beverage, maintenance track record of achieving financial targets and operational excellence Knowledge of industry trends and best
oversee all aspects of our food and beverage operations at our beautiful hotel located in the Northern to continuously improve the food and beverage operations Minimum Requirements: Grade 12 or equivalent driving revenue growth in a food and beverage operation / hotel environment. Strong leadership, communication
oversee all aspects of our food and beverage operations at our beautiful hotel located in the Northern to continuously improve the food and beverage operations Minimum Requirements: Grade 12 or equivalent driving revenue growth in a food and beverage operation / hotel environment. Strong leadership, communication
responsible for overseeing all aspects of hotel operations, including daily management, financial performance and objectives. Overseeing all aspects of hotel operations, including Front desk, Housekeeping, Food and on continuous improvement. Knowledge of hotel operations, including Front desk, Housekeeping, Food and
responsible for overseeing all aspects of housekeeping operations in at our beautiful hotel, located in the Northern equipment, order supplies as needed. Oversee laundry operations to ensure availability of clean linens and towels
responsible for overseeing all aspects of housekeeping operations in at our beautiful hotel, located in the Northern equipment, order supplies as needed. Oversee laundry operations to ensure availability of clean linens and towels
Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to deliver