revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food Hospitality Management, Business Administration, or a related field. At least 2 to 5 years of experience in Food
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food Hospitality Management, Business Administration, or a related field. At least 2 to 5 years of experience in Food
and beverage, and maintenance departments. Supervise and mentor department heads and staff members to ensure tertiary qualification in hospitality management or a related field. At least 5 years of proven experience in
and beverage, and maintenance departments. Supervise and mentor department heads and staff members to ensure tertiary qualification in hospitality management or a related field. At least 5 years of proven experience in
ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants, maintenance Guest Experience: Collaborate with various departments to create and maintain exceptional guest experiences high-quality guest services are provided by all departments, meeting or exceeding guest expectations. Financial Management: Work closely with the Head Office Accounts department and executive to develop and manage budgets for for all hotels and their respective departments and ensure adherence to financial guidelines. Analyze
ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants, maintenance Guest Experience: Collaborate with various departments to create and maintain exceptional guest experiences high-quality guest services are provided by all departments, meeting or exceeding guest expectations. Financial Management: Work closely with the Head Office Accounts department and executive to develop and manage budgets for for all hotels and their respective departments and ensure adherence to financial guidelines. Analyze
of clean linens and towels. Work with other departments to coordinate cleaning schedules and special A tertiary qualification in hospitality or a related field would be an added advantage. At least 3 to
of clean linens and towels. Work with other departments to coordinate cleaning schedules and special A tertiary qualification in hospitality or a related field would be an added advantage. At least 3 to
Bachelor's degree in Hospitality Management or related field will be preferred Minimum of 5 years of experience
Bachelor's degree in Hospitality Management or related field will be preferred Minimum of 5 years of experience