and ensure freshness. Train staff on proper food handling, labeling, and storage procedures. Regularly inspect customers to ensure a positive dining experience and handle any special requests or complaints. Collaborate
and ensure freshness. Train staff on proper food handling, labeling, and storage procedures. Regularly inspect customers to ensure a positive dining experience and handle any special requests or complaints. Collaborate
regulatory requirements and company standards. Handle guest complaints and resolve issues in a timely
regulatory requirements and company standards. Handle guest complaints and resolve issues in a timely
best practices Ability to work under pressure and handle multiple tasks simultaneously Proficiency in hotel
best practices Ability to work under pressure and handle multiple tasks simultaneously Proficiency in hotel
collaboration with the respective Hotel General Manager, handle all guest complaints and resolve issues promptly
collaboration with the respective Hotel General Manager, handle all guest complaints and resolve issues promptly