Central Reservationist is responsible for assisting customers with bookings for accommodation, conferences efficiently. The ideal candidate will have strong customer service skills, excellent communication abilities Responsibilities: Answering incoming calls and responding to customer inquiries in a professional and courteous manner system. Assisting guests with special requests and accommodations. Dealing with any customer complaints providing additional information, as needed. Assisting in managing room inventory and maximizing occupancy
Central Reservationist is responsible for assisting customers with bookings for accommodation, conferences efficiently. The ideal candidate will have strong customer service skills, excellent communication abilities Responsibilities: Answering incoming calls and responding to customer inquiries in a professional and courteous manner system. Assisting guests with special requests and accommodations. Dealing with any customer complaints providing additional information, as needed. Assisting in managing room inventory and maximizing occupancy
record of consistently delivering high levels of customer service and operational excellence. The Deputy available as from 15 September 2024. Responsibilities: Assist the General Manager in developing and implementing resolve issues in a timely and professional manner. Assist in the recruitment, training, and development of
record of consistently delivering high levels of customer service and operational excellence. The Deputy available as from 15 September 2024. Responsibilities: Assist the General Manager in developing and implementing resolve issues in a timely and professional manner. Assist in the recruitment, training, and development of
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills food cost percentage. Customer Service and Collaboration: Interact with customers to ensure a positive
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills food cost percentage. Customer Service and Collaboration: Interact with customers to ensure a positive
food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability and beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining menus, promotions, and special events to drive customer engagement and revenue growth. Work closely with conferences. Stay current on industry trends, customer preferences, and competitor offerings to continuously communication, and organizational skills. Exceptional customer service skills and a commitment to maintaining
food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability and beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining menus, promotions, and special events to drive customer engagement and revenue growth. Work closely with conferences. Stay current on industry trends, customer preferences, and competitor offerings to continuously communication, and organizational skills. Exceptional customer service skills and a commitment to maintaining
under pressure and manage multiple priorities. Customer service-oriented mindset with a focus on guest
under pressure and manage multiple priorities. Customer service-oriented mindset with a focus on guest