team of food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing in the food and beverage department. Ensure high levels of customer service and satisfaction by setting Hospitality Management, Business Administration, or a related field. At least 2 to 5 years of experience in Food
team of food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing in the food and beverage department. Ensure high levels of customer service and satisfaction by setting Hospitality Management, Business Administration, or a related field. At least 2 to 5 years of experience in Food
operation and management of the hotel, ensuring high levels of customer satisfaction, profitability, and employee Management, Business Administration, or related field. Must have a minimum of 5 (five) years of experience
operation and management of the hotel, ensuring high levels of customer satisfaction, profitability, and employee Management, Business Administration, or related field. Must have a minimum of 5 (five) years of experience
actively engaging with guests to uphold the highest level of customer service. Responsibilities: Oversee all housekeeping, maintenance, food and beverage, and administration. Develop and implement strategic plans to achieve qualification in hotel management. Must have 4 Star and 5 Star hotel experience as a General Manager - not negotiable
actively engaging with guests to uphold the highest level of customer service. Responsibilities: Oversee all housekeeping, maintenance, food and beverage, and administration. Develop and implement strategic plans to achieve qualification in hotel management. Must have 4 Star and 5 Star hotel experience as a General Manager - not negotiable
proven track record of consistently delivering high levels of customer service and operational excellence department heads and staff members to ensure high levels of performance and guest satisfaction. Monitor hospitality management or a related field. At least 5 years of proven experience in hotel management, with
proven track record of consistently delivering high levels of customer service and operational excellence department heads and staff members to ensure high levels of performance and guest satisfaction. Monitor hospitality management or a related field. At least 5 years of proven experience in hotel management, with
coordinating room cleaning schedules, monitoring inventory levels of cleaning supplies, and maintaining high standards field would be an added advantage. At least 3 to 5 years of proven experience as an Executive Housekeeper
coordinating room cleaning schedules, monitoring inventory levels of cleaning supplies, and maintaining high standards field would be an added advantage. At least 3 to 5 years of proven experience as an Executive Housekeeper