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Food & Beverage Manager Bergville
Orion Group
Bergville
team of food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing Ensure high levels of customer service and satisfaction by setting and maintaining high standards for food compliance with health and safety regulations and standards in the food and beverage department. Create and service skills and a commitment to maintaining high standards of quality. Knowledge of food and beverage trends
share this job on whatsappFood And Beverage Manager
Orion GroupBergville
team of food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing Ensure high levels of customer service and satisfaction by setting and maintaining high standards for food compliance with health and safety regulations and standards in the food and beverage department. Create and service skills and a commitment to maintaining high standards of quality. Knowledge of food and beverage trends
Executive Housekeeper
Orion GroupBergville
monitoring inventory levels of cleaning supplies, and maintaining high standards of cleanliness and hygiene tasks, inspect work to ensure compliance with standards. Maintain inventory of cleaning supplies and equipment compliance with health and safety regulations and standards. Create and implement training programs to continuously satisfaction. Attention to detail and commitment to high standards of cleanliness. Flexibility to work evenings,
Executive Housekeeper Bergville
Orion GroupBergville
monitoring inventory levels of cleaning supplies, and maintaining high standards of cleanliness and hygiene tasks, inspect work to ensure compliance with standards. Maintain inventory of cleaning supplies and equipment compliance with health and safety regulations and standards. Create and implement training programs to continuously satisfaction. Attention to detail and commitment to high standards of cleanliness. Flexibility to work evenings,
Hotel General Manager
Orion GroupTzaneen
to drive revenue growth while maintaining high standards of quality and service. Key Responsibilities: Ensuring the highest levels of guest satisfaction by maintaining quality standards, resolving guest complaints coaching and feedback to ensure high performance standards are met at all times. Maintaining positive relationships
Hotel General Manager Tzaneen
Orion GroupTzaneen
to drive revenue growth while maintaining high standards of quality and service. Key Responsibilities: Ensuring the highest levels of guest satisfaction by maintaining quality standards, resolving guest complaints coaching and feedback to ensure high performance standards are met at all times. Maintaining positive relationships
Deputy General Manager
Orion GroupBergville
proven track record of consistently delivering high levels of customer service and operational excellence department heads and staff members to ensure high levels of performance and guest satisfaction. Monitor compliance with regulatory requirements and company standards. Handle guest complaints and resolve issues in
Deputy General Manager Bergville
Orion GroupBergville
proven track record of consistently delivering high levels of customer service and operational excellence department heads and staff members to ensure high levels of performance and guest satisfaction. Monitor compliance with regulatory requirements and company standards. Handle guest complaints and resolve issues in
Chef
Orion GroupBergville
preparation, menu planning, and ensuring the highest standards of food quality and presentation. The incumbent to recipes, portion control, and presentation standards. Monitor and evaluate food quality, taste, and Inventory Management and Cost Control: Manage inventory levels of food and supplies to minimize waste and ensure and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost percentage
Chef Bergville
Orion GroupBergville
preparation, menu planning, and ensuring the highest standards of food quality and presentation. The incumbent to recipes, portion control, and presentation standards. Monitor and evaluate food quality, taste, and Inventory Management and Cost Control: Manage inventory levels of food and supplies to minimize waste and ensure and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost percentage
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