for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance with department Responsible for daily control of all operating equipment, beverage stocks, linen, and consumables directed by the relevant legislation and standard operation procedures of the Company Ensure staff always pax at a 5-star level Micros system experience Computer literacy work previously at the bar, hotel Understanding
for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance with department Responsible for daily control of all operating equipment, beverage stocks, linen, and consumables directed by the relevant legislation and standard operation procedures of the Company Ensure staff always pax at a 5-star level Micros system experience Computer literacy work previously at the bar, hotel Understanding
the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications
the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications