Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie hygienic condition according to the rules set by the hotel Control food stock and food cost in his section be very well spoken and enjoy interacting with staff. Should be responsible and accountable with high
Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie hygienic condition according to the rules set by the hotel Control food stock and food cost in his section be very well spoken and enjoy interacting with staff. Should be responsible and accountable with high