section Prepare the daily mis-en-place and food production in different sections of the main kitchen or daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and
section Prepare the daily mis-en-place and food production in different sections of the main kitchen or daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and
compliance and competency, monitoring staff productivity and communicate to Food and Beverage for any
compliance and competency, monitoring staff productivity and communicate to Food and Beverage for any