and have a background in event planning or hospitality management. MAIN DUTIES & RESPONSIBILITIES: EDUCATIONAL REQUIREMENTS: Grade 12 Diploma/Degree in Hospitality Management EXPERIENCE AND SKILLS REQUIRED: Must similar position Management experience (4 yrs.) Hospitality experience (5 yrs.) Experience in running function
and have a background in event planning or hospitality management. MAIN DUTIES & RESPONSIBILITIES: EDUCATIONAL REQUIREMENTS: Grade 12 Diploma/Degree in Hospitality Management EXPERIENCE AND SKILLS REQUIRED: Must similar position Management experience (4 yrs.) Hospitality experience (5 yrs.) Experience in running function
Demi Chef de Partie you are responsible for taking care of the daily food preparation and duties assigned
Demi Chef de Partie you are responsible for taking care of the daily food preparation and duties assigned