smoothly, from setting up the event spaces to providing catering and audio-visual equipment. The Banqueting Manager will supervise the work of B&C team and provide guidance as needed. The Banqueting & Conference monitoring standards, driving professionalism, providing feedback to Food and Beverage Manager, managing line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring Hospitality Management EXPERIENCE AND SKILLS REQUIRED: Must have 3yrs experience in similar position Management
smoothly, from setting up the event spaces to providing catering and audio-visual equipment. The Banqueting Manager will supervise the work of B&C team and provide guidance as needed. The Banqueting & Conference monitoring standards, driving professionalism, providing feedback to Food and Beverage Manager, managing line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring Hospitality Management EXPERIENCE AND SKILLS REQUIRED: Must have 3yrs experience in similar position Management
Culinary Qualification EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar
Culinary Qualification EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar