activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques inventory levels and keep track of stock rotation to minimize stock wastage Daily and Weekly orders Order Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene, safety
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques inventory levels and keep track of stock rotation to minimize stock wastage Daily and Weekly orders Order Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene, safety
high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering
high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering