Helderberg Winelands, has a vacancy for a Maintenance Manager (this is a 6-month interim position) Candidates related to the position is required Strong people management skills, an excellent motivator with the ability public areas are maintained in good working order. Manage the performance and daily activities of the maintenance maintenance schedule Maintain accurate work records and assists with the daily maintenance tasks as required Monthly
Helderberg Winelands, has a vacancy for a Maintenance Manager Candidates who currently reside in the Stellenbosch related to the position is required Strong people management skills, an excellent motivator with the ability public areas are maintained in good working order. Manage the performance and daily activities of the maintenance maintenance schedule Maintain accurate work records and assists with the daily maintenance tasks as required Monthly
efficient accounts and guest billing processes Assist in ensuring that the facilities are clean and tidy department Act as Duty Manager when required Upselling all merchandise Assistance in food and beverage meals and picnics Assist with room checks and managing housekeeping Stock control Assist with social media
efficient accounts and guest billing processes Assist in ensuring that the facilities are clean and tidy department Act as Duty Manager when required Upselling all merchandise Assistance in food and beverage meals and picnics Assist with room checks and managing housekeeping Stock control Assist with social media
from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise and coordinate guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe and yields Assisting with new Recipes and Product Development Inventory Management Manage inventory levels any repairs or replacements required General Assisting with any other reasonable kitchen related tasks
from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise and coordinate guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe and yields Assisting with new Recipes and Product Development Inventory Management Manage inventory levels any repairs or replacements required General Assisting with any other reasonable kitchen related tasks