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General Manager New Thaba Moshate Hotel%2c Casino And Convention Resort Jobs in South Africa

Jobs 1-4 of 4
  •  Catering / hospitality
  •  Helderberg Personnel

Cook Somerset West

 Helderberg PersonnelSomerset West

guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe yields Assisting with new Recipes and Product Development Inventory Management Manage inventory levels and report on any repairs or replacements required General Assisting with any other reasonable kitchen related including cleaning and maintaining the kitchen under general good manufacturing practices. Report directly to


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Cook

 Helderberg PersonnelSomerset West

guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe yields Assisting with new Recipes and Product Development Inventory Management Manage inventory levels and report on any repairs or replacements required General Assisting with any other reasonable kitchen related including cleaning and maintaining the kitchen under general good manufacturing practices. Report directly to


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Executive Chef / Operations

 Helderberg PersonnelSomerset West

dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary efficiency and quality in all processes Supplier Management: Place orders with suppliers, negotiate terms of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering positive and productive work environment Procurement: Manage procurement processes, ensuring cost-effectiveness excellence Menu Development: Innovate and develop new ready meal offerings that meet market trends and


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Executive Chef Somerset West

 Helderberg PersonnelSomerset West

dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary efficiency and quality in all processes Supplier Management: Place orders with suppliers, negotiate terms of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering positive and productive work environment Procurement: Manage procurement processes, ensuring cost-effectiveness excellence Menu Development: Innovate and develop new ready meal offerings that meet market trends and


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