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Catering / hospitality
- Helderberg Personnel
Maintenance Manager (interim)
Helderberg Personnel
Stellenbosch
observation skills/ attention to detail. Ability to work well under pressure and go the extra mile Driver's rooms and all public areas are maintained in good working order. Manage the performance and daily activities the maintenance and gardens staff, assign jobs, work schedules Consistently provide on-the-job supervision to ensure that all jobs are being done correctly Works closely with other departments to coordinate building control, preventative maintenance, project control and work order system to provide the hotel with the most
share this job on whatsappMaintenance Manager Stellenbosch
Helderberg PersonnelStellenbosch
observation skills/ attention to detail. Ability to work well under pressure and go the extra mile Driver's rooms and all public areas are maintained in good working order. Manage the performance and daily activities the maintenance and gardens staff, assign jobs, work schedules Consistently provide on-the-job supervision to ensure that all jobs are being done correctly Works closely with other departments to coordinate building control, preventative maintenance, project control and work order system to provide the hotel with the most
Bartender
Helderberg PersonnelSomerset West
Meticulous attention to detail Ability to thrive and work under pressure, with high-level multiple tasking internal and external customer service Flexible working hours subject to the demands of the business Position
Barman Somerset West
Helderberg PersonnelSomerset West
Meticulous attention to detail Ability to thrive and work under pressure, with high-level multiple tasking internal and external customer service Flexible working hours subject to the demands of the business Position
Cook Somerset West
Helderberg PersonnelSomerset West
food handling guidelines, and sanitation standards Work with management to address any compliance issues Report directly to the company Executive Chef Working Hours Monday – Thursday: 08:00 – 17:00 Friday:
Cook
Helderberg PersonnelSomerset West
food handling guidelines, and sanitation standards Work with management to address any compliance issues Report directly to the company Executive Chef Working Hours Monday – Thursday: 08:00 – 17:00 Friday:
Receptionist Stellenbosch
Helderberg PersonnelStellenbosch
observation skills and attention to detail Ability to work well under pressure and willing to go the extra
Receptionist & Hostess
Helderberg PersonnelStellenbosch
observation skills and attention to detail Ability to work well under pressure and willing to go the extra
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