is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant Beverage Manager role Job Requirements Supervision of Staff: Hiring, training, and supervising F&B staff quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring financial Preparing and presenting regular reports to senior management. Analyzing operational data to inform strategic
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant Beverage Manager role Job Requirements Supervision of Staff: Hiring, training, and supervising F&B staff quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring financial Preparing and presenting regular reports to senior management. Analyzing operational data to inform strategic
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation