and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
Town Knowledge of Plant based food. Relevant qualification advantagous Food Preparation : Prepare ingredients chopping, peeling, and washing vegetables, and other food items. Measure and mix ingredients according to health and safety regulations, including proper food handling and storage practices. Assist with cleaning quality and presentation. Report any issues with food quality or kitchen equipment to senior chefs. Adherence
Town Knowledge of Plant based food. Relevant qualification advantagous Food Preparation : Prepare ingredients chopping, peeling, and washing vegetables, and other food items. Measure and mix ingredients according to health and safety regulations, including proper food handling and storage practices. Assist with cleaning quality and presentation. Report any issues with food quality or kitchen equipment to senior chefs. Adherence