controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing financial reports to malfunctions, staffing shortages, or customer disputes. Salary R20 000 to R30 000 depending on experience and
controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing financial reports to malfunctions, staffing shortages, or customer disputes. Salary R20 000 to R30 000 depending on experience and
on kitchen operations, including budgeting and financial performance. Collaborate with restaurant management front-of-house staff to ensure seamless service. Salary: R15 000 R15 000
on kitchen operations, including budgeting and financial performance. Collaborate with restaurant management front-of-house staff to ensure seamless service. Salary: R15 000 R15 000
client as and when required (with overnight stays). Salary: Negotiable - dependent on experience and qualifications
operation of the food and beverage department. Salary: R27 850.00 Pension Employee 7.5% Employer 10.5%
operation of the food and beverage department. Salary: R27 850.00 Pension Employee 7.5% Employer 10.5%