Food Lab Control Control Jobs in South Africa
Food And Beverage Manager
Masa Outsourcing Ltd
South Africa
PE000976-CP-1 Our client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Own vehicle Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing sales on customer feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing
share this job on whatsappFood & Beverage Manager Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
PE000976-CP-1 Our client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Own vehicle Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing sales on customer feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing
Executive Chef
Masa Outsourcing LtdSouth Africa
cost-effectiveness and profitability. Quality Control: Tasting and inspecting dishes to ensure they meet budget, including food, labor, and overhead costs. Monitoring food costs and controlling wastage to maximize and resolving any customer complaints regarding food quality or service. Special Events: Planning and training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging professional
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
cost-effectiveness and profitability. Quality Control: Tasting and inspecting dishes to ensure they meet budget, including food, labor, and overhead costs. Monitoring food costs and controlling wastage to maximize and resolving any customer complaints regarding food quality or service. Special Events: Planning and training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging professional
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure Inventory and Cost Control : Order and maintain inventory of food and supplies. Monitor food costs and waste safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure Inventory and Cost Control : Order and maintain inventory of food and supplies. Monitor food costs and waste safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
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