Product Development Food Jobs in South Africa
- Gauteng (61)
- Western Cape (32)
- Kwazulu Natal (24)
- Mpumalanga (15)
- Eastern Cape (9)
- North West (2)
- Limpopo (1)
- Free State (1)
- Northern Cape (1)
Catering / hospitality
- Masa Outsourcing Ltd
- Permanent
Food And Beverage Manager
Masa Outsourcing Ltd
South Africa
PE000976-CP-1 Our client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Own vehicle Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring financial feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing and maintaining
share this job on whatsappFood & Beverage Manager Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
PE000976-CP-1 Our client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Own vehicle Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring financial feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing and maintaining
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement strategies maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement strategies maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct
Executive Chef
Masa Outsourcing LtdSouth Africa
front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and updating menus based seasonal availability and customer preferences. Developing new recipes and ensuring variety in the menu kitchen budget, including food, labor, and overhead costs. Monitoring food costs and controlling wastage high-quality ingredients. Culinary Innovation Recipe Development: Creating innovative dishes and signature recipes and resolving any customer complaints regarding food quality or service. Special Events: Planning and
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and updating menus based seasonal availability and customer preferences. Developing new recipes and ensuring variety in the menu kitchen budget, including food, labor, and overhead costs. Monitoring food costs and controlling wastage high-quality ingredients. Culinary Innovation Recipe Development: Creating innovative dishes and signature recipes and resolving any customer complaints regarding food quality or service. Special Events: Planning and
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