Quality Manager Jobs in South Africa
- Gauteng (1,483)
- Western Cape (657)
- Kwazulu Natal (326)
- Mpumalanga (129)
- Eastern Cape (88)
- North West (85)
- Free State (51)
- Limpopo (50)
- Northern Cape (41)
Catering / hospitality
- Masa Outsourcing Ltd
- Permanent
- Last 7 days (2)
- Last 3 days (2)
Property Manager Cape Town - Central (camps Bay - Maitland)
Masa Outsourcing Ltd
South Africa
private client is looking for an individual to manage three of their properties in Cape Town and the Experience in property/household and personnel management. Relevant hospitality qualification (beneficial) experience (non-negotiable). Responsibilities: Daily management of the properties. Ensuring the properties are
share this job on whatsappCommis Chef NEW
Masa Outsourcing LtdSouth Africa
sanitizing surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs feedback from senior chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet restaurant's standards for quality and presentation. Report any issues with food quality or kitchen equipment
Commis Chef Cape Town - Central (camps Bay - Maitland) NEW
Masa Outsourcing LtdSouth Africa
sanitizing surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs feedback from senior chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet restaurant's standards for quality and presentation. Report any issues with food quality or kitchen equipment
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and Supervise the preparation of all food items to ensure quality and consistency. Create aesthetically pleasing customer complaints or issues related to food quality or service. Administrative Duties : Maintain records financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and Supervise the preparation of all food items to ensure quality and consistency. Create aesthetically pleasing customer complaints or issues related to food quality or service. Administrative Duties : Maintain records financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
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