General Manager (F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality Management/C&G Manages the successful operation of the restaurant/s, bar/s, and meetings/functions in accordance with the targets met. Please note: The advert has minimum requirements listed. Management reserves the right to use
General Manager (F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality Management/C&G Manages the successful operation of the restaurant/s, bar/s, and meetings/functions in accordance with the targets met. Please note: The advert has minimum requirements listed. Management reserves the right to use
Cape Town and the surrounding areas along with the staff members stationed at each of the properties. The preparing meals for the client on a daily basis. Requirements: Valid driver's license (non-negotiable). Experience (beneficial). Travel with the client as and when required (with overnight stays). Chef experience (non-negotiable) Ensuring the properties are well kept and that the staff are performing their duties. Daily shopping and client's office. Travel with the client as and when required (with overnight stays). Salary: Negotiable - dependent