PE000975-CP-1 Our client is looking for an experienced chef to join their firm. Requirements Matric 2 to 3 years Cape Town Relevant qualification (Advantageous) A chef in a plant-based restaurant focuses on creating Lead and supervise kitchen staff, including sous chefs, line cooks, and prep cooks. Provide training and
PE000974-CP-1 Our client is looking for a Commis Chef to join their company Requirements Matric 2 to 3 3 Years of work experience as a Commis Chef Reside in Cape Town Knowledge of Plant based food. Relevant supervision. Cooking Assistance : Assist senior chefs during service by performing basic cooking tasks Management : Monitor stock levels and inform senior chefs when supplies need to be replenished. Assist in with other chefs and kitchen staff. Follow instructions and take feedback from senior chefs to improve
PE000975-CP-1 Our client is looking for an experienced chef to join their firm. Requirements Matric 2 to 3 years Cape Town Relevant qualification (Advantageous) A chef in a plant-based restaurant focuses on creating Lead and supervise kitchen staff, including sous chefs, line cooks, and prep cooks. Provide training and
PE000974-CP-1 Our client is looking for a Commis Chef to join their company Requirements Matric 2 to 3 3 Years of work experience as a Commis Chef Reside in Cape Town Knowledge of Plant based food. Relevant supervision. Cooking Assistance : Assist senior chefs during service by performing basic cooking tasks Management : Monitor stock levels and inform senior chefs when supplies need to be replenished. Assist in with other chefs and kitchen staff. Follow instructions and take feedback from senior chefs to improve
PE000974-CP-1 Our client is looking for a Commis Chef to join their company Requirements Matric 2 to 3 3 Years of work experience as a Commis Chef Reside in Cape Town Knowledge of Plant based food. Relevant supervision. Cooking Assistance : Assist senior chefs during service by performing basic cooking tasks Management : Monitor stock levels and inform senior chefs when supplies need to be replenished. Assist in with other chefs and kitchen staff. Follow instructions and take feedback from senior chefs to improve
client as and when required (with overnight stays). Chef experience (non-negotiable). Responsibilities: Daily